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Born-and-bred Chelseaite Mark-Francis showed off his Italian heritage with a starter of risotto - with porcini mushrooms and white Alba truffles, natch. Unfortunately we can't bring you Mark-Francis' recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this mushroom and truffle risotto recipe instead. His main of ossobuco alla Milanese left Binky baffled. Unfortunately we can't bring you Mark-Francis' recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this osso buco recipe instead. He went back to the 70s for dessert, with Sicilian lemon sorbet served in a lemon. Unfortunately we can't bring you Mark-Francis' recipe for copyright reasons, so watch the show again on 4oD for the recipe or try this lemon sorbet recipe instead.
