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The final night in Dumfries and Galloway, and host Tammy Rice is hoping her traditional Scottish fare and a side order of straight talking, is going to help secure her the top spot. Tammy is trying her best to rustle up a feast, serving chorizo and cous cous stuffed peppers for her starter and incorporating haggis into her chicken-based main course - but with chicken having already been on the menu twice this week - the battle of the stuffed chicken is about to commence.
